The Red Velvet is a tangy cocktails made with 3 cl gin, 1 cl Pisang Ambon® liqueur and 7 cl Sprite® soda.
Ingredients
- 3 cl gin
- 1 cl Pisang Ambon® liqueur
- 7 cl Sprite® soda
- 1 cl lime juice
- 1/2 cl grenadine syrup
Instructions
- Build gin, pisang ambon, sprite and lime juice in a highball glass.
- Top with grenadine, garnish with a lime boat, and serve.
Serve In
Highball Glass
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