Remsen Cooler

A yummy recipe for Remsen Cooler made with gin, carbonated water and powdered sugar.

Ingredients:
2 oz gin
carbonated water
1/2 tsp powdered sugar

Method:
Pour two ounces of carbonated water into a collins glass, add sugar and stir. Add ice cubes, gin, and fill with carbonated water. Stir again, and garnish with a twist of lemon and a spiral of orange on the rim.

Serve in:
Collins Glass

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