A yummy recipe for Reynolds Special made with gin, grapefruit juice and tonic water.
Ingredients:
2 oz gin
2 oz grapefruit juice
5 oz tonic water
Method:
Pour gin and grapefruit juice into a highball glass. Add four or five ice cubes, and fill with tonic water. Garnish with a lime twist and serve.
Serve in:
Highball Glass