Rod on the Rocks

A yummy recipe for Rod on the Rocks made with peach schnapps and apple cider.

Ingredients:
1/4 cup peach schnapps
1/2 cup apple cider

Method:
Pour peach schnapps over ice in a whiskey sour glass. Fill with apple cider, stir lightly, and serve.

Serve in:
Whiskey Sour Glass

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