Dessert-like and Easy to prepare, the Rod on the Rocks features 1/4 cup peach schnapps and 1/2 cup apple cider.
Ingredients
- 1/4 cup peach schnapps
- 1/2 cup apple cider
Instructions
- Pour peach schnapps over ice in a whiskey sour glass.
- Fill with apple cider, stir lightly, and serve.
Serve In
Whiskey Sour Glass
Tips & Notes
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