A gratifying recipe for Rosy Martini made with citrus vodka, Cointreau® orange liqueur and Dubonnet® Rouge vermouth.
Ingredients:
2 oz citrus vodka
1/2 oz Cointreau® orange liqueur
1/2 oz Dubonnet® Rouge vermouth
Method:
Stir ingredients with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.
Serve in:
Cocktail Glass