A tantalizing recipe for Dandy Cocktail made with rye whiskey, Dubonnet® Rouge vermouth, Cointreau® orange liqueur and Angostura® bitters.
Ingredients:
1/2 oz rye whiskey
1/2 oz Dubonnet® Rouge vermouth
3 dashes Cointreau® orange liqueur
1 dash Angostura® bitters
Method:
Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass. Garnish with a twist of both lemon and orange peel, and serve.
Serve in:
Cocktail Glass