Royal Bill

A tasty recipe for Royal Bill made with Marie Brizard® Poire Williams pear liqueur and Champagne.

Ingredients:
1/2 oz Marie Brizard® Poire Williams pear liqueur
Champagne

Method:
Pour chilled poire william into a champagne flute, and fill with champagne. Garnish with a half-slice of orange, and serve.

Serve in:
Champagne Flute

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