A gratifying recipe for Royale Coffee made with cognac, coffee, whipped cream and sugar.
Ingredients:
1 oz cognac
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Method:
Add coffee and cognac to an irish coffee cup and sweeten to taste. Gently float whipped cream on top, sprinkle with grated chocolate, and serve.
Serve in:
Irish Coffee Cup