Dessert-like and Medium to prepare, the Cafe Don Juan features 3/4 oz dark rum, 1 oz Kahlua® coffee liqueur and 5 oz hot black coffee.
Ingredients
- 3/4 oz dark rum
- 1 oz Kahlua® coffee liqueur
- 5 oz hot black coffee
- 1 1/2 oz whipped cream
- 1 tsp sugar
Instructions
- Rim an irish coffee cup with lemon juice and sugar.
- Pour coffee and liquors into the cup and sweeten to taste.
- Float the cream
on top, sprinkle with grated chocolate, and serve.
Serve In
Irish Coffee Cup
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