Rubber Chicken

A tasty recipe for Rubber Chicken made with Canadian Club® whisky, limeade and ginger ale.

Ingredients:
3 oz Canadian Club® whisky
1 part limeade concentrate
1 part ginger ale

Method:
Pour rye whiskey into an ice-filled mason jar. Add equal parts of limeade and ginger ale, and serve.

Serve in:
Mason Jar

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