Bold and Easy to prepare, the Tuna on Rye features 1 1/2 oz rye whiskey, 1 oz rosso vermouth and 2 oz ginger ale.
Ingredients
- 1 1/2 oz rye whiskey
- 1 oz rosso vermouth
- 2 oz ginger ale
Instructions
Pour into an old-fashioned glass half-filled with broken ice, and serve.
Serve In
Old-Fashioned Glass
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