The Rum Daisy is a tangy cocktails made with 2 oz dark rum, 1 oz lemon juice and 1/2 tsp superfine sugar.
Ingredients
- 2 oz dark rum
- 1 oz lemon juice
- 1/2 tsp superfine sugar
- 1/2 tsp grenadine syrup
Instructions
- Combine the rum, lemon juice, sugar, and grenadine in a shaker half-filled with ice cubes.
- Shake well, and pour into an old-fashioned glass.
- Garnish with a maraschino cherry and an orange slice, and serve.
Serve In
Old-Fashioned Glass
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