Son Of Adam

A delightful recipe for Son Of Adam made with light rum, apricot brandy, lemon juice, superfine sugar and grenadine syrup.

1 1/2 oz light rum
1/2 oz apricot brandy
1/2 oz lemon juice
1/2 tsp superfine sugar
1 tsp grenadine syrup

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Serve in:
Cocktail Glass

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