The Rum Sour is a tangy cocktails made with 2 oz light rum, 1 oz lemon juice and 1/2 tsp superfine sugar.
Ingredients
- 2 oz light rum
- 1 oz lemon juice
- 1/2 tsp superfine sugar
Instructions
- Combine the rum, lemon juice, and sugar in a shaker half-filled with ice cubes.
- Shake well, and strain into a sour glass.
- Garnish with an orange slice and a maraschino cherry.
Serve In
Whiskey Sour Glass
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