A yummy recipe for Rum Sour made with light rum, lemon juice and superfine sugar.
Ingredients:
2 oz light rum
1 oz lemon juice
1/2 tsp superfine sugar
Method:
Combine the rum, lemon juice, and sugar in a shaker half-filled with ice cubes. Shake well, and strain into a sour glass. Garnish with an orange slice and a maraschino cherry.
Serve in:
Whiskey Sour Glass