Rum Scaffa

A gratifying recipe for Rum Scaffa made with white rum, benedictine herbal liqueur and Angostura® bitters.

Ingredients:
1 1/3 oz white rum
2/3 oz benedictine herbal liqueur
1 dash Angostura® bitters

Method:
Pour into a cocktail glass, and serve.

Serve in:
Cocktail Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.