A yummy recipe for Rum Swizzle made with rum, carbonated water, limes, powdered sugar and bitters.
Ingredients:
2 oz rum
carbonated water
juice of 1 limes
1 tsp powdered sugar
2 dashes bitters
Method:
Dissolve powdered sugar in a mixture of carbonated water and juice of lime in a collins glass. Fill with ice, stir, and add bitters and rum. Fill with carbonated water, stir, and serve with a swizzle stick.
Serve in:
Collins Glass