A yummy recipe for Russian Iceberg made with white creme de menthe, Rumple Minze® peppermint liqueur and vodka.
Ingredients:
1 oz white creme de menthe
1 oz Rumple Minze® peppermint liqueur
1 oz vodka
Method:
Lean an ice-filled tumbler to a 45 degree angle and pour creme de menthe down the side of the glass to fill bottom. Repeat with rumple minze and vodka, as to layer the liquors like an iceberg. Do not stir. Place a straw through the middle of the drink and serve immediately.
Serve in:
Old-Fashioned Glass