A delightful recipe for Sailor Venus made with white wine, Galliano® herbal liqueur, white rum, lemon juice and ice.
Ingredients:
120 ml white wine
15 ml Galliano® herbal liqueur
30 ml white rum
20 ml lemon juice
ice
Method:
Shake and strain to pousse cafe glass. Garnish with a peel of lemon.
Serve in:
Pousse Cafe Glass