A gratifying recipe for Sake Bomb #2 made with beer and sake rice wine.
Ingredients:
1 pint beer
1 oz hot sake rice wine
Method:
Pour beer into a beer mug, then put chopsticks over the top of the mug. Balance the shot of sake on the chopsticks over the beer. When everyone is ready, hit the table which separates the chopsticks and drops the shot into the beer. Then chug.
Serve in:
Beer Mug