A delightful recipe for Saketini made with gin, sake rice wine and olive.

2 1/2 oz gin
1 1/2 tsp sake rice wine
1 cocktail olive

In a mixing glass half-filled with ice cubes, combine the gin or vodka with the sake. Stir well. Strain into a cocktail glass. Garnish with the olive.

Serve in:
Cocktail Glass

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