A gratifying recipe for Salt-and-Pepper Highball made with gin, lemon juice, simple syrup, grapefruit juice and Angostura® bitters.
Ingredients:
1 1/2 oz gin
3/4 oz fresh lemon juice
1 oz simple syrup
3 oz fresh grapefruit juice
3 dashes Angostura® bitters
Method:
Shake all ingredients with ice and strain into a rimmed, ice-filled highball glass.
Serve in:
Highball Glass