A delightful recipe for Santiago Cocktail made with light rum, grenadine syrup, limes and powdered sugar.
Ingredients:
1 1/2 oz light rum
1/4 tsp grenadine syrup
juice of 1 limes
1/2 tsp powdered sugar
Method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass