A delectable recipe for Coconut Toastie made with light rum, vanilla ice cream, whipped cream and coconuts.
Ingredients:
1 oz light rum
5 tbsp vanilla ice cream
1/4 oz whipped cream
shredded coconuts
Method:
Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.
Serve in:
Champagne Flute