Screaming Dead Nazi

A delightful recipe for Screaming Dead Nazi made with Jagermeister® herbal liqueur, Bacardi® 151 rum and Rumple Minze® peppermint liqueur.

Ingredients:
1 part Jagermeister® herbal liqueur
1 part Bacardi® 151 rum
1 part Rumple Minze® peppermint liqueur

Method:
Pour all in shot glass, one by one. Set a flame, blow it out, and enjoy.

Serve in:
Shot Glass

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