A gratifying recipe for Seville Chocolate made with Mandarine Napoleon® orange liqueur, cocoa, whipped cream and sugar.
Ingredients:
3/4 oz Mandarine Napoleon® orange liqueur
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar
Method:
Combine mandarin napoleon and cocoa in a heat-proof irish coffee cup, and sweeten to taste. Gently float the cream on top, sprinkle with grated chocolate, and serve.
Serve in:
Irish Coffee Cup