A yummy recipe for Hot Rum Chocolate made with dark rum, cocoa, whipped cream and sugar.
Ingredients:
1 oz dark rum
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar
Method:
Combine rum and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.
Serve in:
Irish Coffee Cup