Hot Rum Chocolate

This indulgent recipe combines 1 oz dark rum, 5 oz hot cocoa and 1 tbsp whipped cream into a Medium-to-make drink.

Medium · 5 min · Sweet

Ingredients

  • 1 oz dark rum
  • 5 oz hot cocoa
  • 1 tbsp whipped cream
  • 1 tsp sugar

Instructions

  1. Combine rum and cocoa in an irish coffee cup, and sweeten to taste.
  2. Top with cream, sprinkle with grated chocolate, and serve.

Serve In

Irish Coffee Cup

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