A delightful recipe for Shanghai Cocktail made with Jamaican dark rum, anisette, grenadine syrup and lemons.
Ingredients:
1 oz Jamaican dark rum
1 tsp anisette
1/2 tsp grenadine syrup
juice of 1/4 lemons
Method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass