La Bomba

A tasty recipe for La Bomba made with gold tequila, Cointreau® orange liqueur, pineapple juice, orange juice and grenadine syrup.

Ingredients:
1 1/4 oz gold tequila
3/4 oz Cointreau® orange liqueur
1 1/2 oz pineapple juice
1 1/2 oz orange juice
2 dashes grenadine syrup

Method:
Shake all ingredients (except grenadine) with ice 3 times. Pour into sugar rimmed cocktail glass. Add grenadine and garnish with a lime wheel.

Serve in:
Cocktail Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.