A delightful recipe for Ski Shooter made with Skyy® vodka, Amaretto Di Saronno® liqueur, sweet and sour mix and ice cubes.
Ingredients:
2 oz Skyy® vodka
2 oz Amaretto Di Saronno® liqueur
3 – 5 oz sweet and sour mix
4 ice cubes
Method:
Put ice in a shaker, then the vodka, followed by the amaretto and the sweet and sour. Cover and shake like crazy. Pour into shot glasses.
Serve in:
Shot Glass