This complex recipe combines 2 oz Scotch whisky, 1 tsp Blue Curacao liqueur and 5 oz pineapple juice into a Easy-to-make drink.
Ingredients
- 2 oz Scotch whisky
- 1 tsp Blue Curacao liqueur
- 5 oz pineapple juice
Instructions
- Pour scotch whisky and pineapple juice into a highball glass three-quarters filled with ice.
- Sprinkle curacao on top, add a twist of lemon peel, and serve.
Serve In
Highball Glass
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