A gratifying recipe for Freefall made with Scotch whisky, Malibu® coconut rum, maracuja syrup, lemon juice and pineapple juice.

1 oz Scotch whisky
2/3 oz Malibu® coconut rum
1/3 oz maracuja syrup
1/3 oz lemon juice
2 oz pineapple juice

Pour all ingredients into a cocktail glass, and stir. Decorate with a piece of pineapple and a cherry. Serve.

Serve in:
Cocktail Glass

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