A gratifying recipe for Freefall made with Scotch whisky, Malibu® coconut rum, maracuja syrup, lemon juice and pineapple juice.
Ingredients:
1 oz Scotch whisky
2/3 oz Malibu® coconut rum
1/3 oz maracuja syrup
1/3 oz lemon juice
2 oz pineapple juice
Method:
Pour all ingredients into a cocktail glass, and stir. Decorate with a piece of pineapple and a cherry. Serve.
Serve in:
Cocktail Glass