Crisp and Medium to prepare, the Snyder features 1/2 oz dry vermouth, 1 1/2 oz gin and 1/2 oz triple sec.
Ingredients
- 1/2 oz dry vermouth
- 1 1/2 oz gin
- 1/2 oz triple sec
- 1 twist lemon peel
Instructions
- Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass.
- Add the twist of lemon peel and serve.
Serve In
Cocktail Glass
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