Sour Apple #2 Recipe

A delightful recipe for Sour Apple #2 made with Crown Royal® Canadian whisky, melon liqueur and sweet and sour mix.

Ingredients:
3/4 oz Crown Royal® Canadian whisky
1/4 oz melon liqueur
1/2 oz sweet and sour mix

Method:
Place ingredients in mixing cup with ice, shake, strain into glass.

Serve in:
Highball Glass