A delectable recipe for Candied Sever St. Special made with Yukon Jack® Canadian whisky, Midori® melon liqueur, Sprite® soda and ice.
Ingredients
- 1 1/2 oz Yukon Jack® Canadian whisky
- 1/2 oz Midori® melon liqueur
- 1 can Sprite® soda
- ice
Instructions
- Fill Collins glass most of the way with ice.
- Add Yukon Jack and Midori.
- Fill with Sprite.
- Stir.
Serve In
Collins Glass
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