A delectable recipe for Candied Sever St. Special made with Yukon Jack® Canadian whisky, Midori® melon liqueur, Sprite® soda and ice.
Ingredients:
1 1/2 oz Yukon Jack® Canadian whisky
1/2 oz Midori® melon liqueur
1 can Sprite® soda
ice
Method:
Fill Collins glass most of the way with ice. Add Yukon Jack and Midori. Fill with Sprite. Stir.
Serve in:
Collins Glass