The Southampton Slam is a effervescent cocktails made with 1/2 oz green creme de menthe and 1/2 oz anisette.
Ingredients
- 1/2 oz green creme de menthe
- 1/2 oz anisette
Instructions
- Serve in rocks glass – no ice.
- Pour both liquors, fill with club soda, roll once.
- Serve with straw.
Serve In
Old-Fashioned Glass
Tips & Notes
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