This indulgent recipe combines 2/3 oz grenadine syrup, 2/3 oz double cream and 2/3 oz Blue Curacao liqueur into a Easy-to-make drink.
Ingredients
- 2/3 oz grenadine syrup
- 2/3 oz double cream
- 2/3 oz Blue Curacao liqueur
Instructions
Make pousse-cafe (layered) in a cordial or liqueur glass, and serve.
Serve In
Cordial Glass
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