A yummy recipe for Stormy Weather made with Fernet Branca® bitters, dry vermouth and white creme de menthe.
Ingredients:
3/4 oz Fernet Branca® bitters
3/4 oz dry vermouth
1/4 oz white creme de menthe
Method:
Pour over ice cubes in a small highball glass, stir, and serve.
Serve in:
Highball Glass