Strawberry puree blended with pineapple juice, lemon juice, whipping cream, and sugar for a creamy, berry-pink tropical drink. The cream rounds out the strawberry’s tartness while the pineapple adds tropical sweetness. Strained into a cocktail glass, it looks and tastes like a celebration.
Ingredients
- 3 oz strawberry puree
- 1 1/2 oz pineapple juice
- 1/2 oz lemon juice
- 1/2 oz whipping cream
- 1/2 tsp caster sugar
Instructions
- Blend briefly with half a glassful of crushed ice in a wine goblet.
- Garnish with half a caster sugar-coated strawberry, and serve.
Serve In
Wine Goblet
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