Raspberry puree, pineapple juice, lemon juice, sugar, and raspberry syrup shaken with ice for a vibrant, tangy frozen-style daiquiri without the rum. The double raspberry — fresh puree plus syrup — gives it an intense berry flavor. Served in a cocktail glass, it looks and drinks like the real thing.
Ingredients
- 3 oz raspberry puree
- 2 oz pineapple juice
- 1/2 oz lemon juice
- 1 tsp caster sugar
- 1/2 oz raspberry syrup
Instructions
- Blend briefly with half a glassful of crushed ice in a wine goblet.
- Garnish with raspberries, and serve.
Serve In
Wine Goblet
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