A gratifying recipe for Supreme made with gin, peach brandy, orange juice, egg and Angostura® bitters.
Ingredients:
1 1/2 oz gin
3/4 oz peach brandy
3/4 oz orange juice
1 tsp egg white
1 dash Angostura® bitters
Method:
Shake, strain into a champagne saucer filled with crushed ice, and serve.
Serve in:
Champagne Saucer