A gratifying recipe for Surrey Slider made with anejo rum, peach schnapps and orange juice.
Ingredients:
1 1/2 oz anejo rum
1/2 oz peach schnapps
4 oz orange juice
Method:
Pour rum, peach schnapps and orange juice into a highball glass filled with ice cubes. Stir well, garnish with a slice of orange, and serve.
Serve in:
Highball Glass