A delectable recipe for Tahitian Treat made with Bacardi® Limon rum, amaretto almond liqueur, cranberry juice, Sprite® soda and ice cubes.
Ingredients:
1 oz Bacardi® Limon rum
1 oz amaretto almond liqueur
4 oz cranberry juice
fill with Sprite® soda
ice cubes
Method:
Fill highball glass with ice. Add liquor, juice, and then sprite.
Serve in:
Highball Glass