A mouthwatering recipe for Final Exam Relief made with Captain Morgan® Parrot Bay coconut rum, amaretto almond liqueur, triple sec, pineapple juice and Sprite® soda.
Ingredients:
3 oz Captain Morgan® Parrot Bay coconut rum
2 oz amaretto almond liqueur
1 oz triple sec
pineapple juice
Sprite® soda
Method:
Pour the Captain Morgan Parrot Bay coconut rum, amaretto almond liqueur and triple sec into a collins glass 3/4 filled with ice cubes. Stir and fill up the rest of the glass with equal portions of pineapple juice and Sprite. Top with a little grenadine and some cherries if desired, and serve.
Serve in:
Collins Glass