A delectable recipe for Candy Cocktail made with Dr. Pepper® soda, Bacardi® 151 rum and amaretto almond liqueur.
Ingredients:
12 oz Dr. Pepper® soda
1 1/4 oz Bacardi® 151 rum
3/4 oz amaretto almond liqueur
Method:
Fill a tall glass with ice. Pour the 151 proof rum, dr. pepper and amaretto, stir, and serve.
Serve in:
Collins Glass