A delectable recipe for Tainted Heart made with Aftershock® Hot & Cool cinnamon schnapps and chocolate liqueur.
Ingredients:
1/2 shot Aftershock® Hot & Cool cinnamon schnapps
1/2 shot chocolate liqueur
Method:
Fill shot glasses half full with Aftershock. Tip glass to the side and slowly pour chocolate liqueur down the side. This is a layered shot.
Serve in:
Shot Glass