German Chocolate Cake #2

A mouthwatering recipe for German Chocolate Cake #2 made with Jagermeister® herbal liqueur, chocolate liqueur, coconut rum and butterscotch schnapps.

1/2 oz Jagermeister® herbal liqueur
1/2 oz chocolate liqueur
1 splash coconut rum
1 splash butterscotch schnapps

Pour all ingredients into a shot glass, stir and serve.

Serve in:
Shot Glass

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