A delectable recipe for Spicey Scot made with butterscotch schnapps, spiced rum, hot chocolate and whipped cream.
Ingredients
- 1/2 oz butterscotch schnapps
- 1/2 oz spiced rum
- 3 oz hot chocolate
- 1 1/2 oz whipped cream
Instructions
Add equal parts of liqeuer to hot chocolate or cocoa and top with whipped cream and shave chocolate, cinnamon or nutmeg.
Serve In
Irish Coffee Cup
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