A delectable recipe for Tampico made with Cointreau® orange liqueur, Campari® bitters, lemon juice and tonic water.
Ingredients:
1 oz Cointreau® orange liqueur
1 1/2 oz Campari® bitters
1 oz lemon juice
fill with tonic water
Method:
Pour into glass and fill with tonic wafer. Garnish with an orange slice or peel.
Serve in:
Highball Glass