The Tartan Champagne Punch does one thing well: effervescent with a warming edge. Made with 2.25 liters (3 bottles) chilled Champagne, brandy, and Drambuie® Scotch whisky.
Ingredients
- 2.25 liters (3 bottles) chilled Champagne
- 4 oz brandy
- 4 oz Drambuie® Scotch whisky
- 4 oz maraschino liqueur
- 16 oz club soda
- 1/2 cup superfine sugar
- 3 peeled and sliced oranges
Instructions
- Stir the Drambuie and sugar together in a large punch bowl until the sugar is dissolved.
- Add the brandy, maraschino liqueur, Champagne and club soda.
- Stir well.
- Add one large block of ice, and garnish with peeled orange slices.
Serve In
Punch Bowl
Tips & Notes
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