A delectable recipe for Teal Squeal made with vodka, Blue Curacao liqueur, ice and pineapples.
Ingredients:
1/2 cup vodka
1/4 cup Blue Curacao liqueur
2 cups ice
1/2 cup pineapples
Method:
Combine all ingredients in blender. Blend well. Serve in highball glass. Garnish with pineapple.
Serve in:
Highball Glass